Einde inhoudsopgave
Verordening (EG) nr. 543/2008 houdende uitvoeringsbepalingen voor Verordening (EG) nr. 1234/2007 van de Raad wat betreft de handelsnormen voor vlees van pluimvee
Bijlage I
Geldend
Geldend vanaf 01-07-2013
- Bronpublicatie:
21-02-2013, PbEU 2013, L 158 (uitgifte: 10-06-2013, regelingnummer: 519/2013)
- Inwerkingtreding
01-07-2013
- Bronpublicatie inwerkingtreding:
09-12-2011, Trb. 2012, 24 (uitgifte: 03-02-2012, kamerstukken/regelingnummer: -)
- Afhankelijke geldigheid
Treedt in werking onder voorbehoud van en op de datum van de inwerkingtreding van het Verdrag betreffende de toetreding van Kroatië (09-12-2011, Trb. 2012, 24).
- Vakgebied(en)
EU-recht / Algemeen
Agrarisch recht (V)
Ondernemingsrecht / Economische ordening
bg | es | cs | da | de | et | el | en | fr | hr | it | lv | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | ????, ??????? | Pollo (de carne) | Kure, brojler | Kylling, slagtekylling | Hahnchen Masthuhn | Tibud, broiler | ????????? ???????? ??? ????? (???????????????) | Chicken, broiler | Poulet (de chair) | Tovljeno pile, brojler | Pollo, `Broiler? | C?lis, broilers |
2. | ?????, ??????? | Gallo, gallina | Kohout, slepice, drubez na peceni, nebo vareni | Hane, h?ne, suppeh?ne | Suppenhuhn | Kuked, kanad, hautamiseks v?i keetmiseks m?eldud kodu-linnud | ???????? ??? ????? (??? ???????) | Cock, hen, casserole, or boiling fowl | Coq, poule (a bouillir) | Pijetao, kokos, kokos za pecenje ili kuhanje | Gallo, gallina Pollame da brodo | Gailis, vista (saut?sanai vai v?r?sanai) |
3. | ????? (?????, ??????) | Capon | Kapoun | Kapun | Kapaun | Kohikukk | ??????? | Capon | Chapon | Kopun | Cappone | Kapauns |
4. | ????, ????? | Polluelo | Kuratko, kohoutek | Poussin, Coquelet | Stubenkuken | Kana- ja kukepojad | ???????, ????????? | Poussin, Coquelet | Poussin, coquelet | Mlado pile i mladi pijetao | Galletto | C?l?tis |
5. | ???? ????? | Gallo joven | Mlady kohout | Unghane | Junger Hahn | Noor kukk | ????????? | Young cock | Jeune coq | Mladi pijetao | Giovane gallo | Jauns gailis |
1. | (?????) ????? | Pavo (joven) | (Mlada) kruta | (Mini) kalkun | (Junge) Pute, (Junger) Truthahn | (Noor) kalkun | (??????) ????? ??? ?????????? | (Young) turkey | Dindonneau, (jeune) dinde | (Mladi) puran | (Giovane) tacchino | (Jauns) t?tars |
2. | ????? | Pavo | Kruta | Avlskalkun | Pute, Truthahn | Kalkun | ????? ??? ?????????? | Turkey | Dinde (a bouil-lir) | Puran | Tacchino/a | T?tars |
1. | (?????) ??????, ???? (?????) ???????? ??????, (????) ????? | Pato (joven o anadino), pato de Barbaria (joven), pato cruzado (joven) | (Mlada) kachna, kachne, (mlada) Pizmova kachna, (mlada) kachna Mulard | (Ung) and (Ung) berberiand (Ung) mulardand | Fruhmastente, Jungente, (Junge) Barbarieente (Junge Mulardente) | (Noor) part, pardipoeg, (noor) muskuspart, (noor) mullard | (??????) ?????? ? ???????, (???- ???) ?????? ?????????, (??????) ?????? mulard | (Young) duck, duckling, (Young) Muscovy duck (Young) Mulard duck | (Jeune) canard, caneton, (jeune) canard de Barbarie, (jeune) canard mulard | (Mlada) patka, (mlada) mosusna patka, (mlada) patka mulard | (Giovane) anatra (Giovane) Anatra muta (Giovane) Anatra `mulard? | (Jauna) p?le, p?l?ns, (jauna) muskusp?le, (Jauna) Mulard p?le |
2. | ??????, ???????? ??????, ????? | Pato, pato de Barbaria, pato cruzado | Kachna, Pizmova kachna, kachna Mulard | Avlsand Avlsberberiand Avlsmulardand | Ente, Barbarieente Mulardente | Part, muskuspart, mullard | ??????, ?????? ????????? ?????? mulard | Duck, Muscovy duck, Mulard duck | Canard, canard de Barbarie (a bouillir), canard mulard (a bouillir) | Patka, mosusna patka, patka mulard | Anatra Anatra muta Anatra `mulard? | P?le, muskusp?le, Mulard p?le |
1. | (?????) ?????, ???? | Oca (joven), ansaron | Mlada husa, house | (Ung) g?s | Fruhmastgans, (Junge) Gans, Jungmastgans | (Noor) hani, hanepoeg | (??????) ????? ? ??????? | (Young) goose, gosling | (Jeune) oie ou oison | (Mlada) guska | (Giovane) oca | (Jauna) zoss, zosl?ns |
2. | ????? | Oca | Husa | Avlsg?s | Gans | Hani | ????? | Goose | Oie | Guska | Oca | Zoss |
1. | (?????) ??????? | Pintada (joven) | Mlada perlicka | (Ung) perleh?ne | (Junges) Perlhuhn | (Noor) parlkana | (??????) ??????????? | (Young) guinea fowl | (Jeune) pintade Pintadeau | (Mlada) biserka | (Giovane) faraona | (Jauna) p?r?u visti?a |
2. | ??????? | Pintada | Perlicka | Avlsperleh?ne | Perlhuhn | Parlkana | ??????????? | Guinea fowl | Pintade | Biserka | Faraona | P?r?u visti?a |
lt | hu | mt | nl | pl | pt | ro | sk | sl | fi | sv | |
---|---|---|---|---|---|---|---|---|---|---|---|
1. | Visciukas, visciukas broileris | Csirke, brojlercsirke | Fellus, brojler | Kuiken, braadkuiken | Kurcze, broiler | Frango | Pui de carne, broiler | Kurca, brojler | Pitovni piscanec ? brojler | Broileri | Kyckling, slaktkyckling (broiler) |
2. | Gaidys, vista, gaidys (arba vista) troskinti arba virti | Kakas, tyuk, sutesre vagy fozesre szant szarnyas | Serduk, ti?ie?a (tal-brodu) | Haan, hen soep- of stoofkip | Kura rosolowa | Galo, galinha | Cocos, g?in? sau carne de pas?re pentru fiert | Kohut, sliepka | Petelin, kokos, perutnina za pecenje ali kuhanje | Kukko, kana | Tupp, hona, gryt-, eller kokhona |
3. | Kapl?nas | Kappan | ?asi | Kapoen | Kaplon | Cap?o | Clapon | Kapun | Kopun | Chapon (syot-tokukko) | Kapun |
4. | Visciukas tabaka (arba poussin (coquelet) tipo visciukas) | Csibe | G?attuqa, coquelet | Piepkuiken | Kurczatko | Franguitos | Pui tineri | Kurciatko | Mlad piscanec, mlad petelin (kokelet) | Kananpoika, kukonpoika | Poussin, Coquelet |
5. | Gaidziukas | Fiatal kakas | Serduk zg?ir fl-eta | Jonge haan | Mlody kogut | Galo jovem | Cocos tan?r | Mlady kohut | Mlad petelin | Nuori kukko | Ung tupp |
1. | Kalakuciukas | (Fiatal) pulyka | Dundjan (zg?ir fl-eta) | (Jonge) kalkoen | (Mlody) indyk | Peru | Curcan (tan?r) | Mlada morka | (Mlada) pura | (Nuori) kalkkuna | (Ung) kalkon |
2. | Kalakutas | Pulyka | Dundjan | Kalkoen | Indyk | Peru adulto | Curcan | Morka | Pura | Kalkkuna | Kalkon |
1. | Anciukas, muskusinis anciukas, mulardinis anciukas | Fiatal kacsa, (fiatal) pezsmakacsa, (fiatal) Mulard-kacsa | Papra (zg?ira fl-eta), papra zg?ira (fellus ta' papra) muskovy (zg?ira fl-eta), papra mulard | (Jonge) eend, (Jonge) Barbarijse eend (Jonge) `Mulard?-eend | (Mloda) kaczka tuczona, (Mloda) kaczka pizmova, (Mloda) kaczka mulard | Pato, Pato Barbary, Pato Mulard | Rat? (tan?r?), rat? (tan?r?) din specia Cairina moschata, rat? (tan?r?) Mulard | (Mlada kacica), kaca, (Mlada) pizmova kacica, (Mlady) mulard | (Mlada) raca, racka, (mlada) muskatna raca, (mlada) mulard raca | (Nuori) ankka, (Nuori) myskiankka | (Ung) anka, ankunge (ung) mulardand (ung) myskand |
2. | Antis, muskusin? antis, mulardin? antis | Kacsa, pezsmakacsa, Mulard-kacsa | Papra, papra muscovy, papra mulard | Eend Barbarijse eend `Mulard?-eend | Kaczka, Kaczka pizmowa, Kaczka mulard | Pato adulto, pato adulto Barbary, pato adulto Mulard | Rat?, rat? din specia Cairina moschata, rat? Mulard | Kacica, Pyzmova kacica, Mulard | Raca, muskatna raca, mulard raca | Ankka, myskiankka | Anka, mulardand, myskand |
1. | Zasiukas | (Fiatal) liba | Wizza (zg?ira fl-eta), fellusa ta' wizza | (Jonge) gans | Mloda ges | Ganso | Gasc? (tan?r?) | (Mlada) hus, husa | (Mlada) gos, goska | (Nuori) hanhi | (Ung) g?s, g?sunge |
2. | Zasis | Liba | Wizza | Gans | Ges | Ganso adulto | Gasc? | Hus | Gos | Hanhi | G?s |
1. | Perlinis visciukas | (Fiatal) gyongytyuk | Farghuna (zg?ira fl-eta) | (Jonge) parelhoen | (Mloda) perliczka | Pintada | Bibilic? adult? | (Mlada) perlicka | (Mlada) pegatka | (Nuori) helmikana | (Ung) parlhona |
2. | Perlin? vista | Gyongytyuk | Farg?una | Parelhoen | Perlica | Pintada adulta | Bibilic? | Perlicka | Pegatka | Helmikana | Parlhona |
bg | es | cs | da | de | et | el | en | fr | hr | it | lv | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
a) | ????????? | Medio | Pulka | Halvt | Halfte oder Halbes | Pool | ???? | Half | Demi ou moitie | Polovica | Meta | Puse |
b) | ??????????? | Charto | Ctvrtka | Kvart | (Vorder-, Hinter-) Viertel | Veerand | ???????????? | Quarter | Quart | Cetvrt | Quarto | Ceturtda?a |
c) | ??????????? ??????????? ? ????????? | Cuartos traseros unidos | Neoddelena zadni ctvrtka | Sammenh?ngende l?rstykker | Hinterviertel am Stuck | Lahtil?ikamata koivad | ??????????? ???????????? ?????? | Unseparated leg quarters | Quarts posterieurs non separes | Neodvojene straznje cetvrti | Cosciotto | Nesadal?tas k?ju ceturtda?as |
d) | ?????, ???? ???? ??? ???? ? ???? | Pechuga | Prsa | Bryst | Brust, halbe Brust, halbierte Brust | Rind | ?????? | Breast | Poitrine, blanc ou filet sur os | Prsa | Petto con osso | Kr?ti?a |
e) | ????? | Muslo y contramuslo | Stehno | Helt l?r | Schenkel, Keule | Koib | ???? | Leg | Cuisse | Batak sa zabatkom | Coscia | K?ja |
f) | ????? ? ???? ?? ?????, ????????? ??? ???? | Charto trasero de pollo | Stehno kurete s casti zad | Kyllingel?r med en del af ryggen | Hahnchenschenkel mit Ruckenstuck, Huhnerkeule mit Ruckenstuck | Koib koos seljaosaga | ???? ??? ????????? ?? ??? ??????? ??? ????? | Chicken leg with a portion of the back | Cuisse de poulet avec une portion du dos | Pileci batak sa zabatkom s dijelom leda | Coscetta | C??a k?ja ar muguras da?u |
g) | ????? | Contramuslo | Horni stehno | Overl?r | Oberschenkel, Oberkeule | Reis | ????? (??????) | Thigh | Haut de cuisse | Zabatak | Sovraccoscia | ciska jeb s?i??is |
h) | ?????????? | Muslo | Dolni stehno (palicka) | Underl?r | Unterschenkel, Unterkeule | Saaretukk | ????? | Drumstick | Pilon | Batak | Fuso | Stilbs |
i) | ????? | Ala | Kridlo | Vinge | Flugel | Tiib | ???????? | Wing | Aile | Krilo | Ala | Sp?rns |
j) | ??????????? ????? | Alas unidas | Neoddelena kridla | Sammenh?ngende vinger | Beide Flugel, ungetrennt | Lahtil?ikamata tiivad | ???????????? ????????? | Unseparated wings | Ailes non separees | Neodvojena krila | Ali non separate | Nesadal?ti sp?rni |
k) | ???? ?? ???????, ???? ???? | Filete de pechuga | Prsni rizek | Brystfilet | Brustfilet, Filet aus der Brust, Filet | Rinnafilee | ?????? ??????? | Breast fillet | Filet de poitrine, blanc, filet, noix | File od prsa | Filetto, fesa (tacchino) | Kr?ti?as fileja |
l) | ???? ?? ??????? ? `?????? | Filete de pechuga con clavicula | Filety z prsou (Klicni kost s chrupavkou prsni kosti vcetne svaloviny v prirozene souvislosti, klic, kost a chrupavka max. 3 % z cel. hmotnosti) | Brystfilet med ?nskeben | Brustfilet mit Schlusselbein | Rinnafilee koos harkluuga | ?????? ??????? ?? ???????? ???? | Breast fillet with wishbone | Filet de poitrine avec clavicule | File od prsa s prsnom kosti | Petto (con forcella), fesa (con forcella) | Kr?ti?as fileja ar atsl?gas kaulu |
m) | ???????? ???? | Magret, maigret | Magret, maigret (filety z prsou kachen a hus s kuzi a podkoznim tukem pokryvajicim prsni sval, bez hlubokeho svalu prsniho) | Magret, maigret | Magret, Maigret | Rinnaliha (`magret? v?i `maigret?) | Maigret, magret | Magret, maigret | Magret, maigret | Magret | Magret, maigret | Magret, maigret |
n) | O????????? ?????? ??? | Carne de muslo y contramuslo de pavo deshuesada | U vykostenych krutich stehen | Udbenet k?d af hele kalkunl?r | Entbeintes Fleisch von Putenschenkeln | Kalkuni konditustatud koivaliha | ????? ?????? ?????????? ????? ?????? | Deboned turkey leg meat | Cuisse desossee de dinde | Meso purecih bataka i zabataka bez kosti | Carne di coscia di tacchino disossata | Atkaulota t?tara k?ju ga?a |
lt | hu | mt | nl | pl | pt | ro | sk | sl | fi | sv | |
---|---|---|---|---|---|---|---|---|---|---|---|
a) | Pus? | Fel | Nofs | Helft | Polowka | Metade | Jum?t?ti | Polena hydina | Polovica | Puolikas | Halva |
b) | Ketvirtis | Negyed | Kwart | Kwart | Cwiartka | Quarto | Sferturi | Stvrtka hydiny | Cetrt | Neljannes | Kvart |
c) | Neatskirti ketvirciai su slaunel?mis | Osszefuggo combnegyedek | Il-kwarti ta' wara tas-saqajn, mhux separati | Niet-gescheiden achterkwarten | Cwiartka tylna w calosci | Quartos da coxa n?o separados | Sferturi posterioare neseparate | Neoddelene hydinove stehna | Nelocene cetrti nog | Takaneljannes | Bakdelspart |
d) | Kr?tin?l? | Mell | Sidra | Borst | Piers, polowka piersi | Peito | Piept | Prsia | Prsi | Rinta | Brost |
e) | Kulsel? | Comb | Koxxa | Hele poot, hele dij | Noga | Perna inteira | Pulp? | Hydinove stehno | Bedro | Koipireisi | Klubba |
f) | Visciuko kulsel? su nugar?l?s dalimi | Csirkecomb a hat egy reszevel | Koxxa tat-ti?ie?a b'porzjon tad-dahar | Poot/dij met rugdeel (bout) | Noga kurczeca z czescia grzbietu | Perna inteira de frango com uma porc?o do dorso | Pulp? de pui cu o portiune din spate atasat? | Kuracie stehno s panvou | Piscancja bedra z delom hrbta | Koipireisi, jossa selkaosa | Kycklingklubba med del av ryggben |
g) | Slaunel? | Felsocomb | Il-bi??a ta' fuq tal-koxxa | Bovenpoot, bovendij | Udo | Coxa | Pulp? superioar? | Horne hydinove stehno | Stegno | Reisi | L?r |
h) | Blauzdel? | Alsocomb | Il-bi??a t'isfel tal-koxxa (drumstick) | Onderpoot, onderdij (Drumstick) | Podudzie | Perna | Pulp? inferioar? | Dolne hydinove stehno | Kraca | Koipi | Ben |
i) | Sparnelis | Szarny | ?ewna? | Vleugel | Skrzydlo | Asa | Aripi | Hydinove kridelko | Peruti | Siipi | Vinge |
j) | Neatskirti sparneliai | Osszefuggo szarnyak | ?wiena? mhux separati | Niet-gescheiden vleugels | Skrzydla w calosci | Asas n?o separadas | Aripi neseparate | Neoddelene hydinove kridla | Nelocene peruti | Siivet kiinni toisissaan | Sammanhangande vingar |
k) | Kr?tin?l?s fil? | Mellfile | Flett tas-sidra | Borstfilet | Filet z piersi | Carne de peito | Piept dezosat | Hydinovy rezen | Prsni file | Rintafilee | Brostfile |
l) | Kr?tin?l?s fil? su raktikauliu | Mellfile villacsonttal | Flett tas-sidra bil-wishbone | Borstfilet met vorkbeen | Filet z piersi z obojczykiem | Carne de peito com furcula | Piept dezosat cu osul iades | Hydinovy rezen s kostou | Prsni file s prsno kostjo | Rintafilee solisluineen | Brostfile med nyckelben |
m) | Magret, maigret tipo anties (arba zasies) kr?tin?l?s fil? | Boros kacsamellfile vagy boros libamellfile (magret, maigret) | Magret, maigret | Magret | Magret | Magret, maigret | Tacam de pas?re, spin?ri de pas?re | Magret | Magret | Magret, maigret | Magret, maigret |
n) | Kalakuto kulseli? m?sa | Kicsontozott pulykacomb | La?am tas-saqajn tad-dundjan dissussat | Vlees van hele poten/hele dijen van kalkoenen, zonder been | Pozbawione kosci mieso z nogi indyka | Carne desossada da perna inteira de peru | Pulp? dezosat? de curcan | Vykostene morcacie stehno | Puranje bedro brez kosti | Kalkkunan luuton koipi-reisiliha | Urbenat kalkonkott av klubba |